Another busy week on the farm getting ready for the winter to come. This morning, since the weather is so nice out, I finished pulling out all the remnants of our four-square colonial kitchen garden. This year one square was devoted to green beans, another beets and carrots, the third onions, and finally the last square is where we grew our tomatoes. All have been harvested, eaten, frozen, canned, or stored in the root cellar. The ground has been hoed and raked and ready for next spring's plantings. I will be planting one quadrant with garlic in the next couple of weeks, but the rest of the spaces will sit barren until next spring. I only wish all the gardens were all cleaned out and ready for winter, there is still a lot of work to do before winter sets in. I haven't even cut back any of the perennials in the border in front of the house yet. A long border! This is my least favorite job in the fall. It always seems like such a good idea to fill your property with beds of flowers until you have to maintain them, but that is the price to pay for beautiful flowers.
Yesterday, while the ground was still wet from the rain we received, I pulled out all the stalks from the spent sunflowers and put some of the flower heads in the bird feeders for the wild birds and gave some to the chickens. What a treat they thought that was. I was amazed at how massive the clump of roots had become and how deep they went, a very hard job to pull out especially when you have seventy sunflower stalks to pull.
The weather is supposed to hold out for the next few days, so I hope to finish all the outdoor gardening chores for this year. I do plan to make and can applesauce over the weekend as well, so it's back to gardening today. Have a great week and enjoy these beautiful sunny days.
Ready for next Spring
Sunflower Treats
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